Open Awards Entry Level Certificate in Hospitality and Catering Skills (Entry 3) (RQF)
Key Information
Qualification Type: Vocationally-Related Qualification
Sector: Vocationally-Related Qualification
Qualification Code: 603/6100/1
Risk: N/A
Level: E3
Start Date: 13 July 2020
Review Date: 31 July 2026
Certification End Date: 30 July 2027
Min Age: 11
Guided Learning Hours: 140
Total Qualification Time: 140
Purpose Statement.
- Who is it for?
- What does this qualification cover?
- What are the Entry Requirements?
- What are the Assessment Methods?
- What are the Progression Opportunities?
- Who supports this qualification?
Qualification Guide.
- About the Qualification
- Qualification Units
- Delivering this Qualification
- Appendices and Links
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